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The Temperature Probe helps take guesswork out of cooking roasts and larger cas-
seroles The probe is designed to turn the oven off when it senses the temperature you
choose. See your MICRO MENUS@Cookbook for helpful information in cooking different
types of food.
DO THIS...
Probe
I
-
1.
Insert at least t3 of the
temperature probe Into
the food
4.
Set the Cook Power
5. Set the Probe Temperature
Control to the Cook Power
Control to the flnal cook-
you want
ing temperature you want
2.
Place food In the oven
and plug the probe Into
the socket on the oven
WCIII
3.
Make sure the probe
does not touch any
part of the oven interior.
Close the door.
6.
Push the START Button
When the probe senses
the temperature you se-
lected, a beep sounds,
and the oven shuts off
Hints for using the temperature probe
DO... DON’T...
l
use hot pads when removing probe from
l
let probe or probe cable touch any part of
food or food from oven.
the oven interior
l
stir foods during cooking when
l
let probe touch foil (if used]. FOII can be
recommended. kept away from probe with wooden tooth-
. stir soups, casseroles and drinks before picks. Remove foil if arcing occurs.
serving.
l
use paper, plastic wrap or plastic con-
* cover roasts with foil and let stand a few
tainers.’
minutes after cooking. Remove foil If you de-
* use probe in regular oven.
tide to cook it longer.
l
force probe into frozen food.
l
use probe for foods that need to simmer.