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Cooking
with the ‘rEMPER4TURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger cas-
seroles. The probe is designed to turn the oven off when it senses the temperature you
choose. See your MICRO MENUS* Cookbook for helpful information in cooking different
types of food
DO THIS...
Probe
1.
Insert at least 15 of the
temperature probe into
the food.
2.
Place food In the oven
and plug the probe into
the socket on the oven
wall
4.
Set the Cook Power
Control to the (Cook Power
you want.
5. Set the Probe Temperature
Control to the final cook-
ing temperature you want.
Hints for using the temperature probe
DO...
DON’T...
l
use hot pads when removing probe from
food or food from oven.
l
stir foods during cooking when
recommended.
l
stir soups, casseroles and drinks before
serving.
l
cover roasts with foil and let stand a few
minutes after cooking. Remove foil if you de-
cide to cook it longer.
3.
Make sure the probe
does not touch any
part of the oven interior.
Close the door.
6.
Push the START Button.
When the probe senses
the temperature you se-
lected, a beep sounds,
and the oven shuts off
l
let probe or probe cable touch any part of
the oven interior.
l
let probe touch foil [if used). Foil can be
kept away from probe with wooden tooth-
picks. Remove foil if arcing occurs.
l
use paper, plastic wrap or plastic con-
tainers. They will be in the oven too long.
l
use probe in regular oven.
l
force probe into frozen food.
l
use probe for foods that need to simmer.
Tmk