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If you need service or
assistance,
we suggest you follow
these four steps:
1.
Before calling for assistance...
Performance problems often result from little
things you can find and fix yourself without
tools of any kind:
If nothing operates:
l
Is the oven correctly plugged into a live cir-
cuit with the proper voltage? (See page 22.)
l
Have you checked the main fuse or circuit
breaker box?
If the microwave oven will not run:
l
Is the timer set?
l
If the Temperature Probe is being used, is it
plugged tightly into its socket?
l
Is the door firmly closed and latched?
l
Did you touch START?
l
Did you follow the directions exactly?
If the microwave cooking times seem too
long:
l
Is the electric supply to your home low or
lower than normal? Your electric company
can tell you if the line voltage is low.
l
Is the Cook Power set correctly?
l
Are you allowing for more time when cook-
ing more food at one time?
If the display shows the time counting down
but the oven is not cooking:
. Is the oven door closed completely?
l
Is the oven in a standing time between
QUICK DEFROST and COOK? (See page 9.)
l
Have you set the controls as a kitchen timer?
If you do not hear the Programming Tone
(page 18):
l
Is the command correct?
l
Has the tone been cancelled?
If the fan seems to be runnlng slower than
usual:
l
Has the oven been stored in a cold area? The
fan will run slower until the oven warms up to
normal room temperature.
If there has been a power interruption, the
Display will show 88:88. Reset the clock
(page
61.
If the microwave oven turns off too soon or
not soon enough when using the probe:
l
Is at least 1/3 of the probe in the food?
l
Is the probe tip in the center of the food?
l
Is the probe touching bone or fat?
l
Have you allowed roasts to stand for a few
minutes after cooking to equalize
temperature?
l
Is the probe plugged tightly into its socket?
l
Is the Cook Power set correctly?
l
is the Probe Temperature Control set
correctly?
25