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Defrosting
Use Quick Defrost to thaw frozen food before cooking. For suggested defrost times,
see the guide on the inside of the oven door or the chart in your MICRO MENUS”
Cookbook.
DO THIS...
THIS HAPPENS...
1.
Put frozen food in the
oven and close the door.
m
l
I ‘.
The QUICK DEFROST Indicator Light
will come on and the Display will
show four O’s
2.
Touch QUICK DEFROST.
The Display will show the numbers
you touched in the order you
touched them. This example
shows 2 minutes, 30 seconds.
The QUICK DEFROST Indicator Light
will stay on to show that the oven is
in the QUICK DEFROST cycle.
The Disolav counts down the time
to shoi ho’w much defrosting time
d
count
is left.
own
Standing time
When the defrost time ends, you
ep
will hear 4 beeps. (You can stop
tiEPp
the beeping by opening the oven
gjEP
door or touching CANCEL.) When
the beeping stops, the Display will
show the time of day.
-n.~“..~~ -
-s-m.,. -. Al.?.* ,s. -- m-i--_
-+. *I
For best results, allow the food to stand for a while after defrosting. This helps equalize the
temperature of the food to provide more even defrosting.
When the COOK Cycle follows QUICK DEFROST, the oven automatically provides a
standing time equal to the time touched in for QUICK DEFROST. The COOK Cycle will
begin after the automatic standing time.
About the “QUICK DEFROST” Cycle
The microwave oven automatically divides the time set for the QUICK DEFROST Cycle into
three equal parts:
-First part 80% of full Cook Power;
-Second part 50% of full Cook Power;
-Third part. 20% of full Cook Power.
This automatic step-down in Cook Power helps defrost food quickly and completely with
less cooking.
(continued on page 10)