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14
GB
TYPE OF
FOOD
AMOUNT POWER
LEVEL
TIME STANDING
TIME
HINTS
P
LATED MEAL
300 G
450 G
100%
3 - 5
MIN.
4 - 5 MIN.
1 - 2 MIN.
COVER THE PLATE
RICE
2 DL
6 DL
1 - 2 MIN.
3 - 4 MIN.
1 MIN.
2 MIN
COVER THE DISH
MEAT BALLS 250 G 2 MIN. 1 - 2 MIN.HEAT UNCOVERED
BEVERAGE 2 DL 1 - 2 ½ MIN.1 MIN.
PUT A METAL SPOON in the cup to
prevent overcooking.
S
OUP (clear) 2½ DL 2 - 2 ½ MIN.1 MIN.
REHEAT UNCOVERED in a soup plate
or bowl.
M
ILKBASED
SOUPS OR
SAUCES
2 ½ DL 3 - 4 MIN.1 MIN.
DO NOT FILL the container more
than 3/4. Stir once during
heating.
H
OT DOGS
1 PC
2 PCS
75%
½ - 1
MIN.
1 - 1 ½ MIN.
1 MIN.
L
ASAGNA 500 G 5 - 6 MIN. 2 - 3 MIN.
REHEATING CHART
AS IN TRADITIONAL COOKING METHODS, food reheat-
ed in a microwave oven must always be heated
until piping hot.
THE BEST RESULTS ARE ACHIEVED if the food
is arranged with the thicker food to the
outside of the plate and the thinner
food in the centre.
P
LACE THIN SLICES OF MEAT on top of each
other or interlace them. Thicker slices
such as meat loaf and sausages have to be
placed close to each other.
W
HEN REHEATING STEWS OR SAUCES it is better to stir
once to distribute the heat evenly.
COVERING THE FOOD helps to keep the moisture
inside the food, reduces spattering and
shortens the reheating time.
W
HEN REHEATING FROZEN FOOD portions
follow the manufactures instruction
on the package.
FOOD WHICH CANNOT BE STIRRED, like gratin is
best reheated on P75.
SOME MINUTES STANDING TIME will make sure the
temperature is evenly distributed throughout
the food.