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Operating safety precautions
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs
before heating. In rare
instances, poached eggs
have been known to
explode. Cover poached
eggs and allow a standing
time of one minute before
cutting into them.
ALWAYS
use care when
heating liquids or adding
ingredients to heated
liquids. Liquids heated in
certain shaped containers
may become overheated.
The liquid may splash out
with a loud noise during or
after heating or when
adding ingredients (instant
coffee, etc.]. This can harm
the oven and the hot liquid
could burn you. Do not use
such containers to heat
liquids again.
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USE HOT PADS.
Microwave energy does
not heat containers, but the
hot food does. You could
get burned.
DO NOT
heat, store or use
flammable, inflammable or
corrosive materials in or near
the oven.
NEVER
lean on the-door
or allow a child to swing on
it when the door is open.
Injury could result.
DO NOT.
can foods in
the oven. Closed glass jars
may explode resulting in
damage to the oven or
possible personal injury
DC NOT
use the oven to
sterilize objects (baby
bottles, etc.). It is difficult
to maintain the high tem-
perature required for safe
sterilization.
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