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Operating safety precautions
damage when
using the microwave oven, follow the precautions
on pages 10.12.
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Sltce hard boiled eggs
before heating. In rare
Instances, poached eggs
have been known to
explode. Cover poached
eggs and allow a standing
time of one minute before
cutting into them.
Liquids heated in certain
containers (especially
cylindrical-shaped containers)
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients (coffee, etc)
resulting in harm to the oven
and possible personal injury
For best results stir any liquid
several times before heating
or reheating.
USE HOT PADS.
Microwave energy does
not heat containers, but the
hot food does. You could
get burned.
DO
NO7
let the oven con-
tinue to operate after remov-
ing food. Cancel time.
I
-
DO NOT
heat, store or use
flammable or inflammable or
corrosive materials in or near
the oven. Fumes can create a
fire hazard or explosion.
NEVER
lean on thedoor
or allow a child to swing on
It when the door is open.
Injury could result.
DO NOT
can foods in
the oven. Closed glass jars
may explode resulttng in
damage to the oven or
possible personal injury.
DO NOT
use the oven to
sterlllze objects (baby
bottles, etc.). It is dlfflcult
to maintain the high tem-
perature required for safe
sterlllzatton.
DO NOT
deep fry in the
oven. Microwavable utensils
are not suitable and it is
difficult to maintain
appropriate deep frying
temperatures.
Additional Precautions
. Carefully place cookware on glass tray to avoid possible breakage
l
Handle glass tray with care when removing from oven to avoid possible breakage.
l
When a browning dish is used, the browning dish bottom must be at least 3/16 inch above
glass turntable.
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