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13. When taking food out of the oven, tool or gloves may be used to avoid burns due to hot
temperature.
14. To prevent damage to the turntable, please observe the following items:
a. Cool down the turntable before washing it with water.
b. Never place hot food or container onto a cooled turntable.
c. Never place freezing food or container onto a hot turntable.
d. Note the maximum weight to be placed on the turntable is 5kg.
15. Every time when oven finished use, place a cup of water onto the turntable in the oven to prevent
unwarranted operation damaging the oven.
16. Do not use the oven to store any article.
17. Baby bottles or food should be stirred and shaken and checked for its temperature before served to
avoid burns.
18. Warning: it is very dangerous for anyone other than a qualified service person to attempt to repair
the oven including the operations as dissemble the shield preventing the leakage of microwave
energy.
19. Warning: if the oven door or door seal is damaged, the oven must not be used until a qualified
serviceman repairs it.
20. Do not heat liquid or other food in a sealed container to avoid explosion.
21. If the power cord is damaged, to avoid danger it must be replaced by professional service persons.
22. Warning: the microwave oven is a product that needs to be looked for, Do not leave the oven if a
cooking is taking place.
23. Warning: if cooking boiling water using this oven it is best to use container that’s without lid and
has a big mouth. If you want to add coffee powder, milk powder, oatmeal or other instant food
you must first stir the boiling water or wait for it to cool to avoid burns.
Food
1. Never cook an egg with shell intact for pressure will make it explode, in addition, the yolk and
white should be pierced several times.
2. Do not cook food for too long because it could not be helped if it is overcooked.
3. The cooking recipe provides approximate time of the cooking because there are a number of
factors that influence it such as the preferred doneness of the food, initial temperature and shape
of food, weight and amount of food and the shape of container used in cooking and its size, the
arrangement of food, whether it is covered or not, if it is turned for uniform cooking, etc. please
have a look of the “techniques of the microwave cooking” and adjust the cooking time if needed.
4. For food such as egg, chestnut, potato, sausage which there is no holes on them, the skin of these
food should be cut or some holes or cracks should be made on its skin to prevent explosion due to
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