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Su gested oven-rack positions and broiling times for
di fr erent kinds of meats.
Approxlmate Minutes -
Inches (cm) trom top
Selector set to BROIL
Food
Dercriptlon
ot food to Broil Element
1st side 2nd side
Beef Steaks-
Rare
1 (2.5 cm) 3 (8 cm)
7-9 3-5
Medium
I (2.5 cm) 3 (8 cm)
9-11
4-7
Well done
1 (2.5 cm) 3’ (8 cm)
1 l-13
5-7
Beef Steaks
Rare
lli (4cm) 4 -5 (IO-13cm)
13-15
6-8
Medium
I’> (4 cm) 4 -5’ (IO-13 cm)
17-19 8-10
Well Done
lJ2 (4 cm) 4’-5” (IO-13 cm)
19-21
14-16
--~__-.--
Hamburgers
1 2 (1
cm]
3 (8 cm)
6-8 4-5
Lamb Chd&
-. ~~-~~~
Medium
Jm PScml_ ~.S
(8 cm) ~_~~
6-8 4-5
-~~
Ham slice, precooked 1 1 -1
or tendered
__..~
(1-2.5 cm) 3 (8 cm) _-
6-B 4-5
Canadian Bacon
’ 2’ (1 cm) 3 (8 cm)
6 4
Pork Rib or Loin Chop Y-1
Well done
(2-2.5 cm) 4 -5’ (1 O-l 3 cm]
15 10
~-..~~_
Chicken
2-3 lb.
(l-l.5 kg)
cut in half
7 -9” (18-23 cm) 25-30 IO-12
___--~
Fish whole 3 (8cm) 11-16 9-14
fillets 3’ (8 cm) 7-8 5-7
Liver (I-2’AmJ 1; -
3 (8 cm) 3 3
Frankfurters 4 -5’ (IO-13 cm) 6-7 4-5
SETTING THE CLOCK
Push In and turn the Minute mmer Knob to set the Clock.
1. PushinM’ mu e lmer Knob and turn t T
clockwise until clock shows the right time
of day
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF. The clock setting will
USING THE MINUTE TIMER
change if you push in when turning.
DO NOT PUSH IN THE KNOB when
setting the Minute Timer.
1 . Wlthout pushing it in, turn the Minute
Timer Knob until the hand passes the
setting you want.
PUSHING IN AND TURNING THE KNOB
CHANGES THE CLOCK SETTING.
6
2. Wlthout pushing in, turn the knob back to
the setting you want.
3. When the time is up, a buzzer will sound,
To stop the buzzer, turn the dial to OFF
without pushing in the knob.