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1.
Put
rack In broiling POSI-
tlon (see below),
put broiler Dan and tood
orl the rack
DOOR MUST BE PARTLY
OPEN FOR BROILING
2. Swing broil stop clips
over hinge slots
3.
Close door to the stops
4. Set Oven Selector to BROIL
5. Set Oven Temperature
Control to BROIL. (Set
on a lower temperature
for slower broiling See
below ]
6. When broiling is done.
turn both knobs to OFF
Move the broil stop clips
and close the door,
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on
The Oven Selector Knob must be on BROIL and the door partly open
for
all
broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
Bt01l Element
Distance
Lift rack at front and pull out.
BAKING OR ROASTING BROILING
Food for baking or roasting should be
Adjust the top rack so the food to be broiled
placed in the center of the oven
IS at a suggested distance from the broil ele-
Always leave at least I1 2 to 2 inches ment. (See page 6.) ALWAYS broil with the
(4-5 cm) between the sides of a pan and the door open to the broil-stop
oven wall and another pan. For more informa-
tion see the “Cooking Guide ”
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