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Using the electronic MEALTIMER” control
(single/upper oven)
The electronic MEALTIMER control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. - undercooking will result.
This section discusses two methods for
starting bakingroasting now
and
stopping
automatically later,
and
three methods for
starting
and
stopping baking/roasting
automatically. Read this section carefully to
choose which method(s) is best for you.
Before using the electronic
MEALTMER control, make sure the clock
is set to the correct time of day. (See
“Setting the cloclc on page 10.)
To start baking/roasting now
and stop automatically
Method 1 - Using Cook Time:
1. Posltlon
the oven rack(s) properly and
put
food in the oven.
2. Push
the Bake pad to enter the Bake
mode. Use the Temp pad(s) to set the
desired temperature.
Push
A to raise the
temperature or V to lower the tempera-
ture in 5°F increments. Use these pads
until the desired temperature shows on
the small display.
After you have set the desired tern-
perature, the display will show the set
temperature and the time of day. BAKE
will light up.
3. Push
the Cook Time pad. ‘0:OO” with the
colon flashing and COOK TIME will show
on the display.
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