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PART
Oven cavity
(models
RBl OOPXY and
RBl OOSXY)
WHAT TO USE
I
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil
or shallow pan used
while cooking
HOW TO CLEAN
l Remove door for easier access.
(See page 16.)
l Wash, rinse and dry well.
l Remove door for easier access.
l Rinse well with water.
l Remove door for easier access.
l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the
oven cleaner.
l Rinse well with clear water.
. Use in well-ventilated room.
. Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the oven.
Damage will occur.
l Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
Oven cavity
(models RB220PXB
and RB12OPXY)
Steel-wool pad and
warm, soapy water
Heavy-duty aluminum
foil
l Make sure oven is cool.
1 l Remove door for easier access.
l Clean heavily soiled areas or stains.
Rinse well with water.
l Place piece of foil on oven floor to
catch spillovers. Make sure the foil is
centered and long enough to start up
both side oven walls without wrinkling.
. DO NOT USE COMMERCIAL OVEN
CLEANERS.
l Most fat spatters on oven walls and
floor will gradually reduce to a
presentably clean condition during
baking.
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