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SETTING
Su
di
f?
gested oven-rack positions and broiling times for
erent kinds of meats.
Approxtmate Mlnutes -
Selector set to BROIL
Food
Descrlptlon
Inches (cm) from top
of food to Brotl Element
1st slde
2nd slde
Beef Steaks
Rare
1 (2.5 cm) 3 (8 cm)
Medium
1 (2.5 cm) 3 (8 cm)
Well done
1 (2.5 cm] 3 (8 cm)
Beef Steaks
Rare
II2 (4cm) 4 -5 (IO-13 cm)
Medium
It2 (4cm) 4 -5 (IO-13 cm)
Well Done
lJ2 (4cm) 4 -5 (lo-13 cm)
Hamburgers
I2 /I cm)
3 (8cm)
Lamb Chops
Medium
1 (2.5cm) 3 (8cm)
Ham slice, Drecooked I7 -1
7-9
3-5
9-l 1
4-7
11-13
5-7
13-15 6-8
17-19 8-l 0
19-21 14-16
6-8 4-5
6-8
4-5
or tendered (i-2.5
cm) 3 (8 cm)
6-8 4-5
-
Canadian Bacon I2 [I
cm1 3 (8cm)
6
4
Pork Rib or Loin Chop I4 -1
Well done
Chicken
Fish
liver
Frankfurters
THE CLOCK
(2-2.5 cm)
4 -5 (IO-13 cm)
15 10
2-3 lb.
(l-l.5 kg)
cut in half
7 -9 (18-23 cm)
25-30 1 O-l 2
whole
3 (8cm)
II-16 9-14
fillets
3 (8cm)
7-8 5-7
3 (8cm)
3 3
4 -5 (IO-13 cm)
6-7 4-5
Push in and turn the Minute Timer Knob to set the Clock
1. Push In Mlnute Timer Knob and turn
2. let the Mlnute Tlmer Knob pop out. Turn
clockwlse until clock digits show the right counterclockwise until the Minute Trmer
time of day
dial shows OFF. The clock settlng will
USING THE MINUTE TIMER
change If you push In when turning.
DO NOT PUSH IN THE KNOB when settina the Minute Timer
1. Wlthout pushlng In the Mlnute Timer
Knob, turn it until the time showing in the
2. Wlthout pushlng In, turn the knob back so
window is longer than you want.
the setting you want shows in the window.
3. When the time is up, a buzzer will sound.
To stop the buzzer, turn the dial to OFF
wlthout pushlng In the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.