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Broiling
I Position the rack before turning
the oven on. See “Broil Char-t’ in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm]. The door will stay open
by itself
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
“on” and “heating” Signal Lights
will come on.
5. When broiling is done, turn both
the Oven Selector and Oven
Temperature Control to OFF. The
“on” and “heating” Signal Lights
will go off.
Custom Broil
l
If food IS cooking too fast, turn the Oven Temperature Control counterclock-
wise until the “heating” Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150‘ and 325 F (65.5 and 162.7 C) The lower the tempera-
ture, the slower the cooking
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.
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