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Oven vent
11. To stop the upper oven before the preset
time: Push in the Bake Hours button and turn
the Set Knob counterclockwise until the display
shows “0:OO”. Turn the Upper Oven Selector
and Upper Oven Temperature Control to OFF.
To avoid sickness and food waste when
using the MEALTIMER”’ clock:
. Do not use foods that will spoil while
waiting for cooking to start, such as dishes
with milk or eggs, cream soups, and
cooked meats or fish. Any food that has to
wait for cooking to start should be very
cold or frozen before it is put in the oven.
MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS
BEFORE COOKING STARTS.
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Do not use foods containing baking
powder or yeast when using delay start.
They will not rise properly.
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Do not allow food to remain in oven for
more than two hours after end of cooking
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Other operating hints
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If you want to check what you have programmed,
press the button for the function you want to
check. The display will show what you have
programmed for that function.
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If you want to check the time of day, press the
Min/Sec Timer and Bake Hours buttons. The
display will show the time of day.
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A rapidly flashing Indicator Light indicates an
error in programming. Cancel any entries and
begin again.
The oven vent
Hot air and moisture escape from the ovens
through vents. The upper oven vent is on the top of
the control panel. The lower oven vent is just
above the lower oven door. These vents are
needed for air circulation. Do not block the vents.
Poor baking can result.
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