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Table of Contents
A Note to You
............................................ 3
Oven Safety
.............................................. 4
Getting to Know Your Oven
.....................
6
Using Your Oven
......................................
7
Positioning racks and pans
.................. 7
For best air circulation
..........................
7
Using aluminum foil for baking
............. 8
The electronic oven control
.................. 8
Starting a function
................................
9
Canceling a function
.......................... 10
Setting the clock
................................
10
Using the electronic Minute Timer
...... 10
Audible signals
.................................. 12
Baking/roasting
.................................. 12
Adjusting the oven
temperature control
............................ 14
Broiling
.............................................. 15
Broiling tips
........................................
17
Energy saving tips
.............................
18
Using the electronic
MEALTIMER’ control
.........................
18
The oven vent(s)
...............................
.29
Using the Self-Cleaning Cycle
..............
.30
Before you start
.................................
30
Before setting the controls
.................
.31
Setting the controls
............................ 31
Special tips
........................................
37
How the cycle works
.......................... 37
Caring for Your Oven
.............................
38
Cleaning chart
...................................
38
Removing the oven door
...................
.40
The oven light(s)
................................
41
Troubleshooting
.....................................
42
Requesting Assistance or Service
.......
.44
Index
.......................................................
47
Warranty
.................................................
48
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