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Using aluminum foil for baking
Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in fire or electrical shock hazard
and damage to the elements.
Use aluminum foil to catch spillovers
from pies or casseroles:
l Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about
1
inch (3 cm)
larger all around than the dish holding
the food.
l Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
l Do not line oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
The electronic oven control
(Models RBD276PD
and RBD306PD shown)
NOTE: Displays shown are from single/upper ovens. Command pads shown are from double
ovens. In some cases, lower oven displays and single oven command pads may look differ-
ent than those shown.
Timer set
and off
Electronic
pads
Clock pad
display
(P. 11) (P. 10)
Manual
ovens
only)
Oven
Temperature Electronic
Hour Minute Start/ Off/
(P. 9)
setting
pads
MEALTIMER* pads pads
enter cancel
pads
control pads
pad
pads
(P. 18)
(P. 9)
(P. 10)
Display/clock
l When you first plug in the oven, evety-
thing on the display will light up for a few
l When you are not using the oven, the
control is an accurate clock.
seconds, then a time of day and “PF’ will
appear on the temperature display. If after
you set the clock (page lo), “PF’ again
appears on the display, your electricity was
off for a while. Reset the clock.
a
l When you are using the oven or Minute
Timer, the display will show times, tem-
perature settings, and what command
pads have been pressed.