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BAKE
11. Turn off oven.
NOTE: You can do this step any time
to cancel the MEALTIMER* control
setting.
Method 3–Using Cook Time and
Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see “Positioning racks and
pans” on page 13.
2. Choose setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F. Press ▲ to raise
the temperature or ▼ to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
PRESS YOU SEE
(time of day)
OFF
CANCEL
OR
UPPER
OFF
LOWER
OFF
(double ovens)
PRESS YOU SEE
UPPER
OVEN
(single ovens)
F
BAKE
to select oven
(for double
ovens)
PRESS
(example for
bake)
PRESS YOU SEE
F
BAKE
TEMP
(example shows Bake at 375°F
[or 191°C])
USING YOUR OVEN
continued on next page