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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Oven
exterior
Warm soapy water and a
l
Wipe off regularly when oven is
soft cloth.
cool.
Plastic scrubbing pad for
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Do not allow food containing
heavily-soiled areas.
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
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Do not use abrasive or harsh
cleansers.
Control knobs
Warm soapy water and
a soff cloth.
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Wash, rinse and dry well
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Do not soak.
Control panel
Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy water or a
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Clean after each use.
soapy steel wool pad.
l
Wash, rinse and dry well.
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for heavily-soiled areas.
Spray glass cleaner or
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Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
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Follow directions provided with
the cleaner.
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Wash. rinse and drv well.
Standard
Warm soapy water or
oven
soapy steel wool pads.
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Remove door for easier access.
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Place newspaper on floor to protect
floor surface.
Commercial oven cleaners.
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Follow directions provided with the
oven cleaner.
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Rinse well with clear water.
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Use in well ventilated room.
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Do not allow commercial oven
cleaners to contact the heating
elements, oven seal or exterior
surfaces of the oven. Damage
will occur.