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Using the Oven Controls
Baking
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least lY2 to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven Indicator Light will
come on. The oven is pre-heated
when the Oven Indicator Light first
goes off.
4. Put food in the oven. During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven Indicator
Light will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.