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Cleaning tips
1. The oven window and racks are not
coated. Clean them by hand.
2. The oven door does not get as hot as the
walls. Some hand-cleaning may be
needed.
3. If you do more broiling than baking, hand-
cleaning may be needed.
4. Use aluminum foil on the oven bottom
according to instructions. Spillovers may
not burn away and could stain the bottom.
Hand-cleaning
Personal Injury Hazard
Do not use oven cleaning products.
Some could become trapped in the
porcelain surface and give off harmful
fumes.
WINDOW-Keep clean with warm, soapy
water. Use a plastic scrubbing pad for
heavily soiled areas. Rinse well. Do not use
steel wool or abrasive cleansers.
RACKS-Use a soapy steel-wool pad for
best cleaning results. Rinse well.
WALLS AND DOORS-Wash with warm,
soapy water. Use a steel-wool pad or plastic
scrubbing pad for heavily soiled areas.
Rinse well.