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PART
WHAT TO USE
HOW TO CLEAN
Oven door glass Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water
l Wash, wipe with clean water, and dry
and a nonabrasive, thoroughly.
plastic scrubbing pad
Oven cavity
Self-Cleaning cycle
l See ‘Using the Self-Cleaning Cycle” on
(some single
pages 30-37.
ovens, some
lower ovens, all
upper ovens)
Oven cavity
(some single
ovens, some
lower ovens)
Sponge and warm,
soapy water
Soapy steel-wool
pad for heavily
soiled areas
OR
Commercial oven
cleaner for heavily
soiled areas
l Remove door for easier access.
(See page 40.)
l Wash, wipe with clean water, and dry
thoroughly.
l Wipe well with water.
NOTE: Do not let water, cleaners, etc.,
enter slots in door and frame.
l Remove door for easier access.
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
l Wipe well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven cleaners
to contact the heating elements, heat
seal, thermostat, or exterior surfaces of
the oven. Damage will occur.
Heavy-duty aluminum
l Place piece of foil or shallow pan, slightly
foil or shallow pan
larger than the cooking container, on lower
used while cooking rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
39