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How to determine the amount of adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
ADJUST BY THIS
desired cooking results. You can determine
NUMBER OF
cooking results by the amount of browning,
TO MAKE FOOD... DEGREES
moistness, and rising times for baked foods.
A little more done
+l O”F/+6”C
Moderately more done
+2O”F/+12”C
Much more done +3O”F/+16”C
A little less done
-1 O”F/-6°C
Moderately less done
-2O”F/-12°C
Much less done
-3O”F/-16°C
To display temperatures in “C instead of OF:
Press and hold the Custom Broil pad for 5
seconds. A short tone will sound
NOTE: The temperature display will go off
and the temperatures displayed will
after a conversion. The temperature display
be converted. To switch back to “F,
will reappear the next time you press a cook
function command pad.
repeat the instructions above.
Broiling
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See “Broiling rack position chart” on
page 17.
2. Put food on broiler pan and place in center of oven rack.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However, if
you leave the door open, the broil element
will go off.
4. Press Custom Broil pad.
PRESS YOU SEE
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