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11
PART
Control knobs
Control panel
Cooktop surface
Surface units
Chrome
reflector bowls
Cleaning chart
Use the following table to help you clean all parts of your cooktop.
WHAT TO USE
Sponge and warm,
soapy water
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
Sponge and warm,
soapy water
Nonabrasive, plastic
scrubbing pad and warm,
soapy water
HOW TO CLEAN
• Turn knobs to OFF and pull straight
away from control panel.
• Wash, rinse and dry thoroughly. Do
not soak.
• Replace knobs. Make sure all knobs
point to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish
of the knobs.
• Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.
• Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing
pad on heavily soiled areas.
• Do not use abrasive or harsh
cleansers.
NOTE: Do not allow foods containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
No cleaning is required. Spatters or
spills will burn off. Do not immerse in
water.
• Wash, rinse and dry thoroughly.
• Clean frequently.
• Do not use abrasive or harsh
cleansers.
CARING FOR YOUR COOKTOP