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Using your cooktop
Control knobs must be pushed in before
turning them to a setting. They can be set
anywhere between HI and OFF.
PUSH IN.
Turn to
setting.
en a SUI
Vace
ff when
you a
not cooking.
Until you get used to the settings, use the
following as a guide.
Use HI to start foods
cooking or to bring
liquids to a boil.
Use MED-HI to hold a
rapid boil or to fry
chicken or pancakes.
Use MED for gravy,
puddings and icings
or to cook large
amounts of
vegetables.
Use MED-LO to keep
food cooking after
starting it on a higher
setting.
Use LO to keep food
warm until ready to
serve. Set the heat
higher or lower within
the LO band to keep
food at the tempera-
ture you want.
See “The Accessory Cannin
g Kit”
your “Cooking Gui de” for
1 imp’
4 information.