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Energy saving tips
Although the energy used for cooking is usually a
very small percentage of the total energy used in
the home, cooking energy can be used efficiently.
Here are some tips to help you conserve energy
when using your cooking product.
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Use pans with flat bottoms, straight sides and
tight-fitting lids.
l
Match the pan to the surface unit size.
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Cook with a minimum of liquid or fat to help
shorten cooking time.
l
Preheat pans only when recommended and for
the shortest time possible.
l
Start food on higher heat settings, then set
surface unit control on low or off to finish
cooking. Use retained heat for cooking when
possible.
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Turn on the surface unit only after placing filled
pan on the unit.
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Plan your meals for the most efficient use of
the cooktop.
l
Keep reflector bowls clean for best heat
reflection.
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