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Cleaning chart
Use the following table to help you clean all parts of your cooktop.
PART
WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm, soapy
l
Turn knobs to OFF and pull straight
water
away from control panel.
l
Wash, rinse and dry thoroughly. Do
not soak.
l
Replace knobs. Make sure all knobs
point to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish
of the knobs.
Control panel
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
DO NOT USE steel wool or abrasive
OR
cleaners. They may damage the finish.
Paper towel and spray
glass cleaner
Cooktop surface
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
USE nonabrasive, plastic scrubbing pad
on heavily soiled areas.
Surface units
l
Do not use abrasive or harsh
cleansers.
NOTE:
Do not allow foods containing
acids (such as vinegar, tomato or lemon
juice) to remain on surface. Acids may
remove the glossy finish. Also wipe up
milk or egg spills when cooktop is cool.
No cleaning is required. Spatters or
spills will burn off.
Do not
immerse in
water.
Chrome
drip bowls
(white model)
Nonabrasive, plastic
l
Wash, rinse and dry thoroughly.
scrubbing pad and warm,
l
Clean frequently.
soapy water
l
Do not use abrasive or harsh
cleansers.
Black porcelain
drip bowls
Nonabrasive, plastic
l
Wipe off excess spills.
scrubbing pad and warm,
soapy water
l
Wash, rinse and dry thoroughly.
OR
OR
An oven’s Self-Cleaning
l
Place upside down on oven racks in
cycle
oven during the Self-Cleaning cycle.
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