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, ,.-j\(j f .“j]L c!, L i:I]t 1 i()i(jV!S
I;si!~y dalnp Ipoth,,lders on hot
‘. i 1rkli t’s ,,d). !-ei’u, It in b~:rx from steam DC: not let the
,,::I]( ,!(jp I. ‘I.;(.!-, ;1,jt =‘it’ii!pl:~r’
.A”7L’Cjid : ISitlg <I towel or
IttlPr !l\l!iL C-l(Okl, i(~il- C: 1-!i~tlhi?itit?l-.
->
! Jse flat i-
););tr:rn~c; pans that are the proper size for the
:‘?l()Lj;l: .~,’ is “,I-
rhat yc.~u are cooking. AlSci. select a
..lLjrfa, p :.‘i-,” t -1
1 .I.irt is about The same iize ds the pan you are
Isilly
‘,lbirq CI pan that is aboi;t the same size as the
-urfacc
‘.i!‘:?
iv111 i‘:dlit~ more efficient use of elecrricity. If
;i pan is
.~dl~~
lhan th,~ surface unit. some of the hot
ileating ;?ltJment would be expcjsed and could cause a
burn. f.)\,p!-heat a pan handle. etc.
(I Make surf tht~ rt’flector !-KIX~S are in place 4uriny cook-
iblg.
~-‘(~I!
;l;l~y ~~i!hout rc!fiector bowls may sub!ect the
‘\ irink; 2
(:rnpc )nPrits :i: :derneath them ti: (damage.
;- Checx t; I !?ta sj.irt’ glass c~.x,kin~ utensils are safe for use
Ii1
ti it-’ cc ic~5,tc ID
01-115; ce:Iain types of
&3SS.
glass ce-
I dmii cerci:n1, tJarthen\.r.arc: or other glazed utensils are
suitable fol, ;~~~r(tops. Other kinds of glass may break as a
! t5ult ;.,f i!
-lidC icrl; chanyc.) in temperature
‘7
iixn 1x1 I :lt3nl iit inwal-d.
ye1 tlOt
over other surface
tinits Tii~, .v:il r:elp mir%mize theI possibiliry of burns.
.jnition 0: :)
arrlmabl2 materials. and spills due to acciden-
!allv
bLiIll]3iIly ?hcJ
Far;.
0
4lu,a;s c,i?c;c.k :h~ position of the Looktop controi knobs
:-iI.ld ti:e :;lc:;ca:or lights tcl make sure cooktop is off when
1~;. III arc fln!iht’r! c.ookq
:!I
i 1s~ alum1 !um fog! to line surface unit reflector bowls
on/y
,I5 suJye5:,‘cl i:1
rhe instructions you receive with your
+pplidnccl lrxprqer instailation of these liners may result
‘11 a s~~,c-)(-‘+
11 fire hazard.
11
/urn (11:
5:~
tract; UII-r ol:iy $er placing filled utensil on the
,yit ‘r.irl’
a
( )FF” &fore removing the utensil from the
‘-,;i[-jd(t, IA: 1
IL CAUTION: Do clean all parts of the grill after each
use. If not cleaned, fat drippings can become rancid,
develop an odor, or become a fire hazard.
DON’T
1 Never use
~~‘our-
Cooktop w warm or heat the room.
2 Do nr>t I(-, (c-h surface heating units. They n-:ay be hot
oven l!lr,:.j jh thev are dark in color and appear cool. Also,
*‘it, trim !:;q. true cooktop or areas near the heating units
xav ~WC.O: It’ hot enough to cause burns.
.:
I)(, n)r
it't
clothing or other flammable materials contact
.:,r!a ‘\) J’ ‘T>.
>): PL-:‘XS Ilear these units while they are
‘cJii!c, ,.!>(‘I
,I xi :!I! I he c!ements have had sufficient time
) (m :,i
ait;:r 1.152
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