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Using the griddle
Burn and Fire Hazard
Be sure the griddle control is off and
the griddle is cool and covered when
not in use.
Failure to do so could result in burns or
fire.
Product Damage Hazard
l When cleaning griddle, never use a
metal scouring pad or abrasive
cleanser on the griddle. These will
damage the nonstick cooking surface.
l Do not use cookware on the griddle.
Use only plastic or nylon kitchen
utensils on the griddle. Metal can
damage the nonstick cooking surface.
Bc,!fore using the griddle for
thie first time:
1. Wash
the cooking surface with warm,
soapy water.
Rinse and dry.
2. After cleaning, lightly wipe
the cooking
surface with cooking oil to prevent food
from sticking. You don’t have to season
(grease) the griddle every time you use it.
Do not use shortening or butter to season
the griddle.
3. Preheat on HI,
then
turn
control to a
lower setting to cook.
4. Place
food directly on cooking surface.
5. Turn
off the griddle element when
cooking is finished. Leaving element on
will damage the griddle.
Griddle chart
Preheat 10 minutes on HI, then turn to a lower settirlg to cook.
COOK
GRIDDLING TIME (in minutes)
FOOD
SElTING
!‘ilDE 1
SIDE 2
Bacon
HI
3
1-2
Pancakes
MED-HI
1 S-2
1-2
Pork sausage patty
HI
8
4
Eggs
MED-LO
3
1
Grilled sandwiches
MED-HI
3
3
French toast
MED
3
2-3
Griddling times are approximate and may need to b’s adjusted to individual tastes.
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