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CookIng..
The glass
tilil take
longerto heat up than a
reglJk3r
surtace unit. It Will
alS0
take
longer
1c7 cool down Turn off the unit a few minutes
before yolj are finished cooking.
The Core and Cleaning...
Always clean the smoothtop after cooking.
Use a special srnoothtop cleaner/conditioner
availnble from your appliance dealer,
glocery, !;ofdware or variety stores.
Avoidtng stains
0 Use a special smoothtop cleanei,‘condl-
tioner every time you use the Smoothtop
Module. Follow the package directions
careLIly
o Wipe the smoothtop with a clean, damp
paper towel before you use the smooth-
top. [Do not use a sponge or cloth. A little
leftover soup or soil can stain the smooth-
top when heated ]
* Use only clean cookware
* Avo~a spillovers Use pans with tall sides
9 Don’t iet covers drip on the smoothtop.
0 Wipe up any spill when the unit is cool
enough not to steam when a wet cloth
touches it. The longer you cook wlth a splll-
over on the unit, the harder It will be to
remove that spill.
0 Clean off metal marks [from copper or
aluminum] right away. If heated, they may
never come off.
Avolding Damage
l
Rough cookware, jewelry, salt, sand,
knives, etc....can scratch the surface. Use
only smooth cookware; wipe the surface
before using. DO NOT use the smoothtop as
a cutting board.
l
Sugary spills can cause pitting on the sur-
face. Wipe a spill when the surface is cool.
l
Pans that aren’t flat can cause hot spots
that can crack the surface.
l
Spilling ice-cold water on a hot surface
may crack it.
l
Dropping heavy or hard objects on the
cooktop can crack it. Be careful with heavy
skillets. Don’t store jars or cans above the
smoothtop.
See the special “Smoothtop Cleaning Chart”
on page 15.