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Convertible Vegetable/Meat Drawer
Temperature Control
The convertible vegetable/meat drawer can be adjusted to
properly chill meats or vegetables. The air inside the pan is
cooled to prevent “spot” freezing and can be set to keep meats
at the National Livestock and Meat Board recommended storage
temperatures of 28°- 32°F (-2°- 0°C).
IMPORTANT:
To extend freshness, wrap meats in airtight,
moisture-proof materials before storing. Always store meat as
recommended.
Adjusting the control
The convertible control comes preset at the lowest meat setting.
To change a control setting:
Move the control to the right
(colder) or to the left (less cold) as desired.
To store vegetables:
Set the control at the
VEG
setting, all the
way to the left, to store vegetables at their optimal storage
temperatures (which need to be warmer than those for meat).
IMPORTANT:
If food starts to freeze, move the control to the left
(less cold). Remember to wait 24 hours between adjustments.
Doing so gives the temperature of the food time to change.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
■
LOW (open)
lets moist air out of the crisper for best storage
of fruits and vegetables with skins.
Fruit:
Wash, let dry and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper, or store
in a loosely closed paper bag on a refrigerator shelf.
Vegetables with skins:
Place in plastic bags or plastic
container and store in crisper.
■
HIGH (closed)
keeps moist air in the crisper for best storage
of fresh, leafy vegetables.
Leafy vegetables:
Wash in cold water, drain and trim or tear
off bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper.
Humidity control location:
■
Humidity Control on crisper drawer (Style 1 - on left)
■
Humidity Control on crisper cover (Style 2 - on right)
Utility or Egg Bin
(on some models - Accessory)
Depending on your model, you may have a one, two or three
piece bin. Eggs may be stored in the egg tray or loose in the bin.
NOTE: Store eggs in a covered container for long term
storage. If your model does not have an egg storage bin,
store eggs in their original carton on an interior shelf.
Wine or Can/Bottle Rack
(on some models - Accessory)
To remove and replace the wine rack (left) or can/bottle rack
(right):
1.
Remove the rack by pulling it straight out from the shelf.
2.
Replace the rack by sliding it in between the shelf and the
wall of the refrigerator.
FREEZER FEATURES
Your model may have some or all of these features. Features that
can be purchased separately as product accessories are labeled
with the word “Accessory.” Not all accessories will fit all models.
If you are interested in purchasing one of the accessories, please
call the toll-free number on the cover or in the “Assistance or
Service” section.
Freezer Shelf
(number of shelves varies with model)
To remove and replace the shelf:
1.
Lift the shelf off of the supports.
2.
Slide it out of the shelf support holes.
3.
Replace shelf in the reverse order.
Frozen food storage guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside
a sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2-3 lb of food per cubic foot [907-1,350 g
per L] of freezer space). Leave enough space in the freezer for air
to circulate around packages. Be careful to leave enough room
for the door to close tightly.
Tem
perature
Temperature
Veg/Meats
Veg/Meats
VEG
MEATS