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PART
Broiler pan and
grid
(clean after
each use)
WHAT TO USE
Steel-wool pad and
warm, soapy water
HOW TO CLEAN
l
Wash, rinse, and dy thoroughly.
Oven racks
Steel-wool pad and
warm, soapy water
l
Wash, rinse, and dy thoroughly.
Oven door glass
Oven cavity
Paper towel and
l
Make sure oven is cool.
spray glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water
l
Wash, wipe with clean water, and dy
and a nonabrasive, thoroughly.
plastic scrubbing pad
Sponge and warm,
l
Remove door for easier access.
soapy water (See page 21.)
l
Wash, wipe with clean water, and dy
thoroughly.
Soapy steel-wool
l
Wipe well with water.
pad for heavily
soiled areas
OR
Commercial oven
l
Remove door for easier access.
cleaner for heavily
soiled areas
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
Heavy-duty alumi-
num foil or shallow
pan used while
cooking
l
Wipe well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven clean-
ers to contact the heating elements,
heat seal, thermostat, or exterior
surfaces of the range. Damage will
occur.
l
Place piece of foil or shallow pan, slightly
larger than the cooking container, on
lower rack to catch spillovers.
NOTE:
Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
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