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3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
Custom Broil
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven
Temperature Control between 150” and 325°F (65.5” and 142°C). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven is set
to BROIL. leaving the door open allows the oven to maintain proper
temperatures.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit You can cook on the
unit, or keep food warm on It while
the oven
IS
on
CAUTION: Plastic utensils left
over the vent can melt.
Do not block the vent. Poor baking
can result