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.Do not wear loose or hanging
arments when usin
B
hey could ignite if t
I?
the range.
ey touch a
kzt;;irde unrt and you could
.
4Jse only dry otholders. Moist or
damp pothol
8
ers on hot surfaces
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
l
Keep range vents unobstructed.
l
Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
oqntainer particles could cause
Injury.
l
Do not store flammable materials
on or near the ran
e. The fumes
can create an exp osion and/or
?
fire hazard.
When using the
cookto~
*Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su ject the wirin
a
and com-
ponents underneath t
em to
damage.
l
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma
electric s
K
result in a risk of
ock or fire.
@Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin element
will be.exp.osed an
%
may result
~l$%$E2tAZSt~FfZle
also improves cooking
efficiency.
@Check to be sure lass cook-
ing utensils are sa e for use on
3
the ran e. Only certain types of
glass, g ass-ceramic,
9
ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
eNever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
*Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of bums, i niting of
flammable materia s, 9 and spills
due to bumping of the pan.
When usina the oven
l
Always o&ion oven rack(s) in
desired ocation while oven
IS P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
Wse care when opening oven
door. Let hot air or steam es-
cape before removing or re-
placing food.
4