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20
CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
COIL ELEMENTS AND REFLECTOR BOWLS
BAKE
OFF
BAKE
Removing
1. Make sure all coil elements are off and
cool before removing coil elements and
reflector bowls.
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven racks
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
Oven cavity
•
Food spills containing
sugar and/or milk
•
Heavily soiled areas
•
Soap and water
•
Steel wool pad
•
When oven cools, wash, rinse and dry with
soft cloth.
•
Wipe with clean water and dry well.
•
Commercial oven cleaner
•
Follow the directions that come with the oven
cleaner. (Place newspaper on the floor to
protect the floor surface.) Wipe well with clean
water and dry.
NOTES:
•
Use oven cleaners in a well-ventilated room.
•
Do not let commercial oven cleaners
contact the gasket, thermostat, or exterior
surfaces of the range. This will cause
damage.
•
For easier cleaning, you can remove the oven
door. Carefully follow the instructions in the
“Removing the oven door” section.
Broiler pan and grid
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Wash, rinse and dry.
•
Solution of 1/2 cup ammonia to
1 gallon water
•
Mildly abrasive cleanser or
commercial oven cleaner
•
Soak for 20 minutes, then scrub with plastic
scrubbing pad.
Oven door glass
(Model RF302BXG)
•
Soap and water
•
Non-abrasive plastic scrubbing
pad
• Wash, rinse and dry with soft cloth.
•
Spray glass cleaner
• Wipe with paper towel.
Surface under cooktop
•
Light to moderate soil
•
Soap and water
• Wash, rinse and dry with soft cloth.
• Rinse thoroughly and dry.
•
Soapy steel wool pad
•
Heavy soils