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Adjusting the oven temperature control
Does your oven seem hotter or colder than your
old oven? The temperature of your old oven may
have shifted gradually without you noticing the
change. Your new oven is properly adjusted to
provide accurate temperatures. But, when
compared to your old oven, the new design
may give you different results.
If. after using the oven for a perbd of time, you
are not satisfii with the temperature settings,
they can be adjusted by folbwing these steps:
1. Turn the Oven Temperature Control Knob to
;hzv&J position. Pull knob straight off and flip
.
2. Loosen the locking screws inside the control
knob.
Note the positkn of the notches.
3. To lower the temperature,
hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
4. To rake the temperature,
hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5OF (2.5%).
~~~~~bocklng
screws and replace the
Broiling
1.
Position the rack properly
before
turning on
the oven. The oven
rack should be
positioned
so that the surface of the food is at least 3 in-
ches (7.4 cm)
away
from the broil element.
See ‘Positioning racks and pans’ on page 9.
2. Put the broiler pan and food on the rack.
3. Cbse the door to the Broil Stop position (open
about 4 inches [ 10.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL The OVEN HEATING
Indicator Lght will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and Oven Temperature Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
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