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To Adjust Oven Temperature Calibration (on models with
manual oven control):
1. Make sure the oven temperature control knob is in the OFF
position. Pull oven temperature control knob straight off and
turn it over.
2. Loosen the locking screws inside the oven temperature
control knob.
3. Adjust temperature.
To lower the temperature, hold knob handle firmly and turn
skirt counterclockwise to move the tooth a notch to the left.
To raise the temperature, hold knob handle firmly and turn the
skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F.
4. Tighten the locking screws and replace knob.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
■ Do not cover food with aluminum foil when convection
cooking (on some models).
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
1. Locking Screws
2. Notches
1. Notches
2. Tooth
3. Skirt
1
2