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To broil at a lower temperature:
l
If food is cooking too fast,
turn the Oven
Temperature Control Knob
counterclock-
wise
until the OVEN HEATING Indicator
Light goes off.
l
If you want food to broil slower from
the start,
set the Oven Temperature
Control Knob between 170°F and 325°F
(77°C and 163°C). These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
l
Fish and chicken
are some foods that
may cook better if you use lower broiling
temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4
Hamburger patties and
thin steaks, %” thick or
less
3 Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling
15