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Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of heavy-
duty aluminum foil or a shallow pan on the lower rack, slightly larger than the
cooking container.
NOTE:
Do
not use foil or foil liner to cover the oven floor. Poor baking results
could occur.
Cleaning Chart
PART WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
(porcelain
and chrome
finish]
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for heavily-soiled areas.
. Wipe off regularly when
range is
cool.
9 Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
. Do not use abrasive or harsh
cleansers.
(chrome
finish]
l
Make sure cooktop is COOL.
l
Follow directions provided with
cleaner or polishing creme.
Surface units
NOTE: For chrome surfaces, follow above cleaning
lnstnrctfons before using non-abrasive chrome cleaner or Cook
Top Poilshlng Creme (Part No. 814009).
No cleaning required.
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Spatters or spills will burn off.
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Do not immerse in water.
Chrome
reflector
bowls
Warm soapy water and a
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Wash, rinse and dry well.
plastic scrubbing pad.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Control knobs Warm soapy water and
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Wash, rinse and dry well
a soft cloth.
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Do not soak.
Control panel Warm soapy water or
spray glass cleaner
and
a soft cloth.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Broiler pan
and grld
Oven racks
Oven door
glass
Warm soapy water or a
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Clean after each use.
soapy steel wool pad.
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Wash, rinse and dry well.
Warm soapy water or
. Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for heavily-soiled areas.
Spray glass cleaner or
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Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
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Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
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