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PROBLEM CAUSE
Cooking results are not
what you expected
l The range is not level. (See Installation Instructions.)
l The oven temperature seems too low or too high. See
“Adjusting the oven temperature control” on page 15 to
adjust oven temperature.
l You did not preheat the oven before baking (if called for
in recipe).
l The recipe you are using may need to be altered to
improve the taste or appearance of the food.
l You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
l There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
l The cooking utensil is too large or too small for the
surface unit being used. Pan should be the same size or
sliahtlv laraer than the surface unit beina used.
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 29.
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