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1.
Pull the Oven Temperature
Knob straight off.
3. To lower the temperature, move
a notch closer to LO. Each notch
equals aboutlO”F (5°C).
2. Loosen the locking screws inside
the control knob. Note the posi-
tion of the notches.
4. To raise the temperature, move a
notch closer to HI. Each notch
equals aboutlO”F (5°C).
Tighten the locking screws and ’
replace the control knob.
Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
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2. Put the broiler pan and food on
the rack.
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