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Cleaning Chart
PART WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
(porcelain
and chrome
finish)
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
9 Wipe off regularly when range is
cool.
9 Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abrasive or harsh
cleansers.
(chrome
finish)
l
Make sure cooktop is COOL.
l
Follow directions provided with
cleaner or polishing creme.
NOTE: For chrome surfaces, follow above cleaning
instructions before using non-abrasive chrome cleaner or Cook
Top Polishing Creme (PN 814009).
Surface units No cleaning required.
l
Spatters or spills will burn off.
l
Do not immerse in water.
Chrome
reflector
bowls
Warm soapy water and a
l
Wash, rinse and dry well.
plastic scrubbing pad.
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a sofi cloth.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broiler pan
and grid
Warm soapy water or a
soapy steel wool pad.
l
Clean after each use.
l
Wash, rinse and drv well
Oven racks Warm soapy water or
soapv steel wool pads
l
Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas,
Oven door
glass
Spray glass cleaner or
. Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
l
Follow directions provided with
the cleaner.
9 Wash, rinse and dry well.
Standard
Warm soapy water or
oven soapy steel wool pads.
l
Remove door for easier access.
. Place newspaper on floor to protect
floor surface.
Commercial oven cleaners
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commercial oven
cleaners to contact the heating
elements, oven seal or exterior
surfaces of the range. Damage
will occur.
17