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Using Your Range
-
In This Section
Page
Using
the
surface units
.....................
.7
Positioning racks and pans..
.9
............
For best air circulation
.....................
10
Using aluminum foil for baking..
....
.10
The electronic oven control 11
.............
Page
Broiling
..............................................
15
Broiling tips
.......................................
17
Energy saving
tips..
.........................
.17
Using the electronic MEALTIMER’”
control
...............................................
18
12
The oven vent
...................................
28
Setting the clock ...............................
Using the electronic Minute Timer.. 13
The
storage
drawer
.........................
.29
Using the Off/Cancel pad
................
.14
The
anti-tip
bracket
.........................
.30
Baking/roasting
14
Optional door
panel
pat
.................
.30
................................
t$;&lng the oven temperature
.... .......
.........
...........................
15
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface
unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is acciden-
1 tally left ON.