Whirlpool RF315PXG Range User Manual


 
39
INDEX
TOPIC PAGE
ANTI-TIP BRACKET................................................3, 25
ASSISTANCE ..............................................................36
BAKING
Aluminum foil ..........................................................13
Bakeware ................................................................13
Pans ..................................................................10, 12
Racks ......................................................................12
Setting cycle............................................................17
Tips..........................................................................19
BROILING
Grid..........................................................................23
Guidelines................................................................23
Pan....................................................................21, 23
Rack positions ........................................................23
Setting cycle............................................................22
CLEANING
Broiler pan and grid ................................................27
Ceramic glass cooktop ....................................26, 28
Coil elements ..............................................26, 29, 30
Control knobs..........................................................26
Control panel ..........................................................26
Exterior surfaces ....................................................26
Oven cavity ............................................................27
Oven door glass......................................................27
Oven racks ..............................................................27
Reflector bowls ..........................................26, 29, 30
Surface under cooktop ....................................27, 31
CONTROL PANEL
Coil element markers ................................................6
Control knobs ..................................................6, 7, 8
Surface cooking area markers..................................7
Surface heating indicator light..............................6, 7
COOKWARE
Canning ....................................................................9
Materials..................................................................10
Tips..........................................................................10
ELECTRONIC OVEN CONTROL
Canceling ................................................................16
Clock ......................................................................15
Control lock ............................................................14
Display/clock ..........................................................14
Indicator lights ........................................................14
Minute timer ............................................................15
Starting....................................................................16
TOPIC PAGE
FEATURES................................................................6, 7
LIFT-UP COOKTOP ....................................................31
MODEL AND SERIAL NUMBER ..................................2
OVEN DOOR ........................................................32, 33
OVEN LIGHT ..............................................................33
OVEN TEMPERATURE
Adjusting ..........................................................19, 20
Setting ..............................................................17, 22
OVEN VENT ................................................................24
PANS ....................................................................10, 12
PARTS ......................................................................6, 7
RACKS........................................................................12
ROASTING
Pans ..................................................................10, 12
Racks ......................................................................12
Setting cycle............................................................17
Tips..........................................................................19
SAFETY ................................................................3, 4, 5
SERVICE ....................................................................36
STORAGE DRAWER ..................................................25
SURFACE COOKING AREAS
Ceramic glass cooktop ..........................................11
Coil element markers ................................................6
Control knobs ............................................6, 7, 8, 26
Control setting guide ................................................8
Hot surface indicator lights ................................7, 11
Surface cooking area markers..................................7
Surface heating indicator light..............................6, 7
TROUBLESHOOTING ..........................................34, 35
WARRANTY ................................................................40