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TOPIC PAGE
AIR CIRCULATION.....................................................12
ANTI-TIP BRACKET ................................................... 24
ASSISTANCE .............................................................38
BAKING
AccuBake .........................................................16, 17
Aluminum foil ..........................................................12
Pans .................................................................11, 12
Racks......................................................................11
Setting cycle ...........................................................16
Tips .........................................................................18
BROILING
Grid......................................................................... 22
Pan ...................................................................20, 22
Rack positions ........................................................22
Setting cycle ...........................................................21
Tips .........................................................................22
CLEANING
Broiler pan and grid ................................................27
Ceramic glass cooktop ....................................31, 32
Coil elements ....................................................26, 28
Control knobs .........................................................26
Control panel ..........................................................26
Exterior surfaces ....................................................26
Oven cavity............................................................. 27
Oven door glass ..................................................... 27
Oven racks .............................................................27
Reflector bowls ................................................26, 28
CONTROL PANEL
Coil element markers ...............................................6
Control knobs ...........................................................8
Hot surface indicator light ......................................10
Surface heating indicator light .............................6, 7
Surface cooking area markers .................................7
COOKWARE
Canning ....................................................................9
Tips .....................................................................9, 10
ELECTRONIC OVEN CONTROL
Canceling ...............................................................15
Clock ...................................................................... 14
Control lock ............................................................13
Display ....................................................................13
Minute timer ...........................................................14
Starting ...................................................................15
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE
FEATURES ...............................................................6, 7
LIFT-UP COOKTOP ...................................................30
MODEL AND SERIAL NUMBER ..................................2
OVEN DOOR .............................................................. 33
OVEN LIGHT ..............................................................35
OVEN TEMPERATURE
Adjusting ................................................................ 18
Setting ..............................................................16, 21
OVEN VENT ...............................................................23
PANS....................................................................11, 12
PARTS......................................................................6, 7
RACKS .......................................................................11
ROASTING
Pans .................................................................11, 12
Racks......................................................................11
Setting cycle ...........................................................16
Tips ...................................................................16, 18
SAFETY .................................................................... 3-5
SERVICE .................................................................... 38
STORAGE DRAWER ..................................................25
SURFACE COOKING AREAS
Ceramic glass cooktop ..........................................10
Coil element markers ...............................................6
Control knobs .....................................................8, 26
Control setting guide ................................................ 8
Hot surface indicator light ......................................10
Surface heating indicator light .............................6, 7
Surface cooking area markers .................................7
Tips ...........................................................................8
TIPS
Bakeware................................................................11
Broiling ...................................................................22
Cookware ........................................................... 9, 10
Roasting .................................................................16
Saving energy..................................................... 8, 18
TROUBLESHOOTING .......................................... 36-37
WARRANTY ...............................................................40