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HOW TO CLEAN
•
Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse
and dry well.
OR
•
Wash the pan and grid in a dishwasher.
•
Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
•
Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
•
Follow the directions that come with the cleaner.
•
Wipe up food spills containing sugar as soon as possible after the oven
cools down.
•
Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with
clean water and dry well.
OR
1. Clean heavily soiled areas with a commercial oven cleaner. Follow the
directions that come with the oven cleaner. (Place newspaper on the floor
to protect the floor surface.)
2. Wipe well with clean water.
NOTES:
•
Use oven cleaners in a well-ventilated room.
•
Do not let commercial oven cleaners contact the gasket, thermostat,
or exterior surfaces of the range. This will cause damage.
•
For easier cleaning you can remove the oven door. Carefully follow the
instructions in the “Removing the oven door” section.
CLEANING CHART (CONT.)
PART
Broiler pan
and grid
Oven racks
Oven door glass
Oven cavity
CARING FOR YOUR RANGE