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Using the Oven Controls
Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack position, liff rack at
front and pull out
2. Set the Oven Selector to BAKE.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least IYz to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
4. Put food in the oven. During
baking, the elements will turn on
and off to keep the oven tempera-
ture at the setting. The Oven Indi-
cator Light will turn on and off with
the elements.
The top element helps heat
during baking, but does not
turn red.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven Indicator Light will
come on. The oven is preheated
when the Oven Indicator Light first
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF