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Broiling
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counferclock-
wise
until the Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control b&ween 150” and 325°F (65.5 and 142°C). The lower the temperature,
the slower the cooking.
The Oven Selector musf be on BROIL for all broiling temperatures.
CAUTION: The door must be parliy open whenever ihe oven ls set
to BROIL leaving the door open allows the oven to malntaln pmper
tempemhirer and prevenb wlndow gloss from cmoklng.