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1. Turn
the Oven Temperature Control
Knob to the off position.
Pull
knob
straight off and
flip it over.
2.
Loosen
the locking screws inside the
control
knob. Note the position of the
notches.
3. To lower the temperature, hold
knob
handle firmly and
move
the tooth a notch
counterclockwise.
Each notch equals
about 5°F (2.5%).
4. To raise the temperature, hold
knob
handle firmly and
move
the tooth a notch
clockwise.
Each notch equals about 5°F
(2.5%).
5. Tighten
the locking screws and
replace
the control knob.
Locking
screws
Note hes
/
Broiling
1. Position
the rack properly
before
turning
on the oven. Position rack so that the
surface of the food is at least 3 inches
(7 cm) away from the broil element. See
“Broiling rack position chart” on page 14.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4.
Set
the Oven Selector and Oven Tem-
perature Control Knob to BROIL. The
OVEN HEATING Indicator Light will
come on.
NOTE: Do not preheat oven when
broiling.
5. When broiling is done, turn both
the
Oven Selector
and Oven Temperature
Control Knob to OFF. The OVEN HEAT-
ING Indicator Light will go off.
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