Whirlpool RF350BXG Range User Manual


 
2
TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE........................................................................... 7
Control Knobs ..............................................................................7
Ceramic Glass..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
OVEN USE................................................................................. 10
Electronic Oven Control.............................................................10
Display........................................................................................10
Indicator Lights...........................................................................10
Start/Enter and Off/Cancel.........................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware..............................................11
Bakeware....................................................................................12
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Broiling and Custom Broiling.....................................................13
RANGE CARE ........................................................................... 14
Self-Cleaning Cycle....................................................................14
Cleaning......................................................................................15
Storage Drawer ..........................................................................16
Oven Light..................................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING............................................................... 18
ASSISTANCE OR SERVICE ..................................................... 19
WARRANTY .............................................................................. 20